gnocchi

Last night I made gnocchi based on some advice from my Mom. It turned out so well! :) but it was no small feat. My advice to any of you planning on taking on the challenge of whipping together your own gnocchi: prepare to have every surface in your kitchen covered in potato and flour. Also, maybe your clothes. And the floor. And if your significant other is in the room, tell them to keep an eye out for flying potato mush.